Öztiryakiler 3-Lever Ice Cream Machine with Pasteurizer, Pump, and Mixer 2x11 L

The Öztiryakiler 3-lever ice cream machine is a professional piece of equipment designed for high-performance ice cream production. Thanks to its pasteurization feature and integrated pump, it ensures the ice cream mix is processed to hygienic standards, while its mixer structure helps achieve a homogeneous consistency.

Adapting to the busy work pace of businesses, this device draws attention with its production capacity of up to 67.5 kilograms per hour. Its production volume of 900 cones offers an efficient solution for businesses such as cafes, restaurants, and ice cream parlors where ice cream sales are high.

• Processing the ice cream mix at the ideal air ratio with the pump system
• High hygiene standards thanks to the pasteurization feature
• Smooth and homogeneous product quality with the mixer mechanism
• Dual hopper structure with 2x11 liter capacity
• 67.5 kg or 900 cone production capacity per hour
• Fast and practical use with three-lever serving design

The device's 2x11 liter dual hopper allows for the simultaneous presentation of different ice cream varieties. The pasteurization system supports food safety processes by ensuring the mix is stored safely and provides operational convenience to business owners.

Designed in accordance with regular cleaning and maintenance procedures, the internal components offer a hygienic working environment. Thanks to its compact structure, it can be positioned efficiently in kitchen or service areas, helping to provide uninterrupted service during hours of heavy customer traffic.