Daub Dough Divider Rounder, 52 Divisions, 25-85 gr

The Daub dough divider and rounder is an industrial piece of equipment designed to keep up with the intense pace of professional kitchens. Developed especially for bakeries, patisseries, and large-scale restaurants, this system helps you achieve standard quality and speed in pastry production processes. With the capacity to divide 52 pieces of dough equally at once, it minimizes time loss caused by manual labor and increases operational efficiency.

• Provides high production speed with a capacity to divide 52 pieces of dough at once.
• Adapts to different recipes with an adjustable piece weight between 25 and 85 grams.
• Offers long-lasting and hygienic use thanks to the stainless steel dividing blade.
• Provides durability in dough processing with the aluminum dividing disc.
• Achieves dough balls with the desired texture thanks to adjustable rounding power.
• Equipped with integrated safety systems that prioritize operator safety.
• Cleaning and maintenance operations are quite practical thanks to removable parts.

This machine lightens the workload of operators during dough preparation stages, allowing for more products to be obtained in a shorter time. Adjustable dividing and rounding features optimize the workflow in the kitchen by ensuring that doughs of different weights are prepared quickly. Its durable material structure supports reliable performance even under heavy use.

Ease of cleaning and maintenance helps the machine maintain hygiene standards. Removable parts speed up daily cleaning routines, allowing kitchen staff to save time. Offering robustness and practicality required by industrial kitchens, this equipment is an ideal solution for businesses that want to achieve consistent results in pastry production.