Öztiryakiler Dough Sheeter, 60 cm

The Öztiryakiler dough sheeter is an piece of equipment designed for the fast and standard preparation of pastries in professional kitchens. While it offers durability during long-term use thanks to its stainless steel body structure, it provides a working environment suitable for hygiene standards. It is preferred to increase operational efficiency, especially in businesses where dough products such as phyllo, lahmacun, or pita need to be rolled out in series.

• Long-lasting use with stainless steel body structure.
• Dough processing capacity between 100 grams and 2000 grams.
• Adjustable dough rolling diameter between 26 cm and 60 cm.
• Efficient performance with 0.55 kW motor power.
• Compact design with 810 mm length and 565 mm width dimensions.
• Opportunity to achieve standard results in dough processing processes.

This machine offers a practical solution for restaurants, pastry shops, and food businesses producing pastries that have a busy pace. It helps save labor by ensuring the dough is rolled to the desired thickness and diameter. Thanks to its user-friendly structure, it optimizes the workflow within the kitchen by accelerating dough preparation processes.

The stainless steel surfaces of the device allow daily cleaning and maintenance operations to be performed easily. Regular cleaning helps the machine remain hygienic while also helping mechanical parts maintain their performance. Developed to meet the dough rolling needs of businesses, this model has a functional structure aimed at the basic needs of professional kitchens.