Öztiryakiler 600 Series Countertop Bain Marie, with Tap, Electric, 40x60x26 cm

Bain maries are essential equipment designed to keep cooked food at serving temperature for long periods in professional kitchens. Working on the principle of hot water steam, this system ensures that food remains at the ideal temperature without compromising its flavor and texture.

Thanks to its countertop design, it occupies little space on kitchen counters, creating an efficient workspace. It can be conveniently positioned in the service line or buffet sections of businesses. The drain valve located on the front panel of the device makes cleaning and maintenance processes quite easy, allowing for quick water drainage.

• Precision heating technology with hot water steam
• 30-90 °C adjustable thermostat control
• Large basin with 1 GN 1/1 pan capacity
• Practical tap system for fast water drainage
• Compact design suitable for countertop use
• 230 V electrical connection compatible with standard kitchens
• Long-term use opportunity with durable structure

This equipment is an ideal solution for businesses with high service traffic such as restaurants, hotels, and cafeterias. This method, which prevents food from drying out or burning, standardizes service quality.

Maintenance of the device is quite simple; regular cleaning of the basin and checking the drain valve are sufficient. Thanks to its user-friendly interface, it can be put into operation quickly without the need for staff training and can be used safely in daily operations.