Ndustrio NEVO-04EM 4-Tray 40x60 Cm Manual Electric Patisserie Oven 220 V

Designed for the needs of professional patisserie and bakery kitchens, this convection oven accelerates production processes with its compact structure and high-performance operating principle. The AISI-304 quality stainless steel body structure offers long-term durability while maintaining hygienic standards even under intensive usage conditions.

The device helps achieve standard results by providing homogeneous heat distribution, especially in the baking of pastries and bakery products. The user-friendly manual control panel and surface structure that offers practical cleaning provide time savings in kitchen operations.

• Serial production capability with 4 trays of 40x60 cm capacity.
• Air circulation optimization with 75 mm spacing between trays.
• Equal baking performance at every point thanks to the double-fan system.
• Product quality preservation with adjustable thermostatic humidification feature.
• Wide temperature range control between 0°C and 280°C.
• Turbo cooling system providing rapid cooling.
• Flexible usage management with manual cooking termination.

It has been developed for daily intensive use in the kitchens of businesses such as patisseries, hotels, restaurants, and catering. The ability to manually manage the humidity balance and heat stability required, especially in the baking of bakery products, provides flexibility to professional users.

The outer surface produced from stainless steel helps maintain kitchen hygiene by facilitating cleaning and maintenance operations. Thanks to its compact external dimensions, it can be positioned efficiently even in limited kitchen spaces and can be easily integrated into the in-house workflow.