You can purchase this product for $792,30 with an extra 3% discount via bank transfer.
The CSA KRCS.SPBFG.8016 double-door pastry oven is a high-performance cooking solution designed to meet the pastry baking needs of professional kitchens. Providing energy efficiency with its natural gas operating principle, this model has a structure suitable for businesses that produce intensively, such as patisseries, bakeries, and restaurants.
The device's body structure is produced from stainless steel, which offers durability during long-term use. Magnetic safety valve faucets, which are among the safety equipment, keep the gas flow under control, prioritizing business safety. The flexibility to operate with both LPG and natural gas allows it to be easily positioned in kitchens with different infrastructures.
This oven offers an ideal cooking environment for the homogeneous preparation of products requiring sensitive cooking, such as pastries and pies. Thanks to its large internal volume, a high quantity of products can be cooked at the same time, which increases kitchen efficiency during busy hours.
Its stainless steel outer surface helps daily cleaning and maintenance tasks to be completed quickly. Its ergonomic design and robust structure ensure that it can be used safely for many years in professional kitchen environments. This equipment, which helps businesses standardize their cooking processes, saves time for kitchen staff with its practical use.
| Product Type | Bread Oven |
|---|---|
| Energy Type | Natural Gas / LPG |
| Body Material | Stainless Steel |
| Power | 22.39 kW |
| Dimensions | 800 x 1000 x 1600 mm |
| Weight | 122 kg |
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Dear Customer,
Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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