Altınbaşak A 120BB 19A Cast Iron Kidney Fajita Pan +Trivet 19x10 cm

The Altınbaşak cast iron fajita pan is specially designed for presentations requiring hot service in professional kitchens and restaurants. The 19x10 cm kidney form allows for the stylish and appetizing transport of meat dishes, especially fajitas, to the table. Thanks to its cast iron structure, it keeps the heat for a long time, ensuring that the food remains hot during service.

The wooden trivet that comes with the product allows the pan to be placed safely directly on the table. The durability offered by the cast iron material provides a long-term usage advantage in a busy kitchen pace. While its feature of distributing heat equally helps food to be cooked homogeneously, its flat base structure displays a stable stance on different stove types.

• Body material: Cast iron
• Dimensions: 19x10 cm
• Thickness: 3 mm
• Capacity: 0,24 lt
• Weight: 1,45 kg
• Base structure: Flat base
• Equipment: Wooden trivet included

This pan shows high performance, especially in meat and vegetable sautéing processes. When used correctly, the cast iron surface gains a natural non-stick feature, facilitating the cooking process. Ideal for portioned presentations in restaurants, this equipment offers the flexibility of being used both for cooking on the stove and directly as a serving plate.

Acting in accordance with the properties of cast iron during the maintenance and cleaning phase extends the life of the product. Hand washing and drying after washing are of critical importance to prevent rusting. With regular oiling maintenance, you can protect the surface quality and continue to use it as one of your most practical presentation assistants in your kitchen for many years.