Kalando KD-021 Bain-Marie Heated Sauce Pump with Heated Spout Stainless Steel GN 1/4 5.25 L

This sauce pump with a heated bain-marie system ensures that sauces are served at the desired temperature and consistency in food businesses. With an adjustable temperature range between 0 and 90 °C, it offers ideal use for chocolate, nacho cheese, or various hot sauces. Operating on the water bath principle, the device ensures heat is distributed evenly to the sauce container, preventing the product from burning or clumping.

The design of the device has been developed to provide practicality in the intense pace of the kitchen. While the stainless steel body structure offers long-lasting use, plastic parts in contact with food can be easily removed and cleaned. The heated spout design prevents the sauce from freezing or clogging at the tip, allowing for a smooth service every time.

• 0-90 °C adjustable temperature control
• 5.25 liter capacity GN 1/4 compatible container
• Anti-clogging structure with heated spout design
• Stainless steel body and durable plastic components
• Ability to combine up to 3 units via a single power outlet
• Even heat distribution with water bath
• Easily removable and cleanable pump mechanism

This sauce pump is specifically designed for fast-service buffets, cafes, and restaurants. Thanks to its modular structure, you can connect multiple devices to present different sauce varieties in an organized manner on the same counter. The compact dimensions of the device save space in countertop use, while the high-performance heating system helps sauces maintain their ideal consistency throughout the service.

Daily cleaning and maintenance processes are quite effortless thanks to the practical disassembly of the device's parts. Produced from materials compliant with hygiene standards, this equipment maintains its durability even under heavy usage conditions. It offers a reliable solution to increase your business's service quality and standardize sauce presentations.