CSA KRCS.SIGL.2 Salamander LPG 60x70x55 cm

Designed to brown the tops of food, make gratins, or keep food warm before service in professional kitchens, this salamander is produced to adapt to the intense working pace of businesses. The adjustable up-and-down movement of the heating system offers precise control during the cooking process, allowing the heat distance required for different types of food to be easily adjusted.

Offering long-lasting use thanks to its stainless steel body structure, the device also has easy-to-clean surfaces to maintain hygiene standards. This design, which provides practicality in kitchen operations, is preferred especially in restaurant and hotel kitchens to support fast service processes.

• Heating system can be moved up and down.
• Durable with stainless steel body structure.
• Hygienic thanks to easy-to-clean surfaces.
• Has 600x700x550 mm external dimensions.
• Can perform multiple tasks simultaneously with 2-tray capacity.
• Offers high performance with 9.37 kW power value.
• Provides stable use with 26 kg weight.

The movable heating mechanism offered by the device allows chefs to precisely control the browning degree of the dishes. This feature increases efficiency by accelerating the workflow in the kitchen, especially in processes such as melting cheese or caramelizing the surface of saucy dishes.

Maintenance and cleaning processes are quite simple thanks to the stainless steel material. Regular cleaning helps the device maintain its heating performance and work with its first-day efficiency for many years. While saving space on kitchen counters thanks to its compact structure, it also brings the reliability required by professional kitchens.