Empero EMP.PLS-CBG.40 Combi Oven Gas 2/1 GN 20 + 1/1 GN 40 Tray Capacity

The Empero EMP.PLS-CBG.40 is a gas combi oven with advanced technology designed for high-capacity kitchens. Offering the opportunity to cook numerous meals at the same time with its 2/1 GN 20 or 1/1 GN 40 tray capacity, this device adapts to the intense working pace of professional businesses. Managing complex cooking processes becomes quite easy thanks to its 10-inch touch screen and 180 program memory.

The device ensures precise cooking results with features such as 6-phase cooking steps and a 5-point meat probe. While recipe management can be done via USB input, food safety standards can be easily tracked thanks to the HACCP recording feature. The premix burner system and heat exchanger structure help optimize operating costs by increasing energy efficiency.

• 5 different cooking modes and adjustable humidification feature
• 10-inch touch screen and 180 program memory
• 6-phase cooking steps and multi-level cooking option
• 5-point meat probe and Delta T cooking technology
• 5 automatic washing programs and retractable hand shower
• Automatic chimney flap and 6-stage fan speed
• Data transfer via USB and HACCP recording system
• Safety thermostat for the cabinet and boiler

This oven is ideal for businesses with high-volume production such as hotel kitchens, large restaurants, and food production facilities. Thanks to different cooking modes, it allows for the preparation of various products such as meat, vegetables, and pastries simultaneously or sequentially. Its user-friendly interface ensures that staff learn the device quickly and use it efficiently.

Maintenance and cleaning processes are quite practical thanks to the 5 different automatic washing programs and retractable hand shower integrated into it. Audible and visual error warning systems ensure that the operating status of the device is constantly kept under control. The fast cabinet cooling feature allows the device to be quickly prepared for the next operation after cooking, saving time in kitchen operations.