CSA 600 Series Sauce Bain-Marie Countertop Electric 60x60 Cm

Designed in accordance with the intense working pace of industrial kitchens, this countertop sauce bain-marie has been developed to keep your sauces ready for service at the ideal temperature. Thanks to its stainless steel body structure, it offers long-term use while helping to maintain hygiene standards in kitchen operations. The thermostatic control mechanism allows you to adjust the heat precisely, ensuring that your sauces maintain their consistency and flavor.

The device offers flexible usage options according to different capacity needs. It has a capacity of 1 GN 2/3 and 2 GN 1/6 pans in half-module use, while it can be used with 1 GN 1/1 and 2 GN 1/4 pans when the full module is preferred. Drain and water intake valves make the maintenance and cleaning of the device quite practical, providing time savings in busy kitchens.

• Stainless steel body structure
• Thermostatic temperature control
• Drain and water intake valves
• Half module: 1x GN 2/3 + 2x GN 1/6 capacity
• Full module: 1x GN 1/1 + 2x GN 1/4 capacity
• Countertop compact design
• Easy-to-clean hygienic surface

This equipment is ideal for businesses such as restaurants, cafes, and hotel kitchens where sauces need to be served hot constantly. Thanks to its countertop design, it can be easily integrated into existing work counters and allows you to utilize the kitchen area efficiently.

Regular maintenance of the device is quite simple thanks to its stainless steel structure. The drain valve allows the water to be emptied quickly, speeding up daily cleaning operations. Thermostatic control supports energy efficiency, preventing unnecessary power consumption and helping to optimize operating costs.