CSA 700 Series Sauce Bain-Marie Countertop Electric 80x70 Cm

Designed to keep sauces needed by professional kitchens ready for service at the ideal temperature, this countertop bain-marie offers long-lasting use with its stainless steel body structure. Produced in accordance with 700 series standards, the device is developed to increase efficiency in kitchen operations.

Thanks to its thermostatic control mechanism, the device ensures that sauces remain constant at the desired temperature. Drain and water intake taps make cleaning and maintenance processes quite practical, helping to maintain hygiene standards. Thanks to its countertop design, it can be easily integrated into existing work counters.

• Durable and hygienic use with stainless steel body structure.
• Precise temperature management with thermostatic control.
• 1 GN 2/3 and 2 GN 1/6 capacity in half-module use.
• 1 GN 1/1 and 2 GN 1/4 capacity in full-module use.
• Easy water draining opportunity with integrated drain tap.
• Practical water filling thanks to the water intake tap.
• Space-saving structure with countertop compact design.

This bain-marie system is ideal for maintaining the consistency and heat of sauces in areas with heavy service traffic such as restaurants, hotel kitchens, and catering businesses. Its flexible structure, which adapts to different gastronorm container combinations, allows various types of sauces to be served simultaneously.

Cleaning of the device is completed quite quickly thanks to the smooth stainless steel surfaces. Regular maintenance and correct use of tap systems ensure that the device maintains its performance for many years. This equipment, which adapts to the professional kitchen layout, is a reliable assistant for businesses that want to standardize service quality.