By Kitchen DDM-16 Ice Cream Maker 7-9Kg/Hour capacity

The By Kitchen DDM-16 ice cream maker is designed to accelerate and standardize the ice cream production processes of professional kitchens. Thanks to its production capacity ranging between 7 and 9 kilograms per hour, it exhibits uninterrupted working performance even in businesses with heavy customer traffic. Its compact structure and technical equipment are optimized to provide the efficiency needed in ice cream production.

• High efficiency with 7-9 kg/hour production capacity.
• Balanced energy use with 1200 W power consumption.
• Compatibility with standard electrical infrastructure with 220 V operating voltage.
• Compact design with 650 x 230 x 720 mm external dimensions.
• Stable working opportunity with 50 kg weight.
• Structure suitable for boutique patisseries, cafes, and restaurants.
• Mechanism developed for fresh and high-quality ice cream production.

This device offers a practical solution, especially for businesses that want to enrich their ice cream menu with fresh products. Its user-friendly structure simplifies the ice cream production process, lightens the workload of the staff, and ensures continuity in production. The design of the device is thought out to take up little space in the kitchen and can be easily integrated into operational processes.

Maintenance and cleaning processes are of critical importance for the long-term use of the device. While regular cleaning applications help maintain hygiene standards, they keep the machine's performance at the level of the first day. This machine, which maintains its durability even in intensive use thanks to its robust structure, has been developed to meet the ice cream production needs of businesses.