By Kitchen DPO5 Convection Oven Electric

By Kitchen DPO5 is an electric convection oven designed to optimize pastry and bread baking processes in professional kitchens. Thanks to its dual-fan system, the device ensures that the hot air inside the oven is distributed equally to every point, standardizing baking quality. It allows you to manage cooking times precisely with mechanical timer control.

The product is equipped with a steam injection function that gives successful results, especially in products where moisture balance is critical. Thanks to the top heating feature, it helps the surfaces of the baked products brown to the desired level. The four aluminum trays that come with the device allow you to start using it immediately and support business efficiency.

• Mechanical timer adjustable up to 120 minutes
• Dual-fan system providing homogeneous heat distribution
• Steam injection function that maintains moisture balance in pastries
• Browning capability with top heating support
• 4 aluminum tray capacity
• 435 x 310 mm tray dimensions
• 220 V operating voltage
• 4,5 kW power capacity

This oven has a structure suitable for baking pastries such as bread, buns, and pies, especially in the kitchens of bakeries, cafes, and restaurants. Thanks to its compact design, it allows for the creation of an efficient workspace even in limited kitchen areas.

Cleaning and maintenance of the device are quite practical thanks to its stainless surface structure and removable trays. Regular cleaning helps the oven maintain its performance and have a long service life. Its mechanical controls offer fast and direct intervention without the need for complex digital interfaces, providing convenience to the user during intense work tempos.