You can purchase this product for $2.478,64 with an extra 3% discount via bank transfer.
The İceinox DAG 140 Dry Aged Refrigerator is a professional cooling solution specifically designed for the processes of aging meat and maturing it in a controlled environment. Responding to the needs of businesses with its 140-liter internal volume, this device is produced to maintain its performance even in harsh kitchen conditions where the ambient temperature is +43°C and humidity is 65%. While providing energy efficiency thanks to the patented Icecool cooling system, it helps optimize operating costs with waste heat recovery condensation technology.
This refrigerator is ideal for businesses using the dry aged method, such as meat processing facilities, restaurants, and gourmet butchers. The internal structure of the device supports the maturation of meat in the ideal humidity and temperature balance, preserving product quality. Thanks to its ergonomic design, it provides quick access in daily operations and facilitates cleaning processes.
The maintenance and cleaning operations of the device are quite practical thanks to its stainless steel structure and user-friendly digital interface. Temperature values that can be tracked regularly via the digital panel offer a working environment in accordance with food safety standards. Furthermore, the body structure, which is resistant to harsh working conditions, allows the device to maintain its structural integrity even during long-term and intensive use.
| Product Type | Refrigerator |
|---|---|
| Body Material | Stainless Steel |
| Internal Volume | 140 lt |
| Digital Thermostat | Yes |
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Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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