Taylor 736 Soft Serve Ice Cream Machine 8 Litre

The Taylor 736 soft serve ice cream machine is a professional, countertop-suitable solution designed to meet the needs of medium-capacity businesses. With its single-flavor structure and advanced pump feed technology, it allows for the fast and continuous production of ice cream, frozen yogurt, or fruit-based desserts. Its compact design creates an efficient workspace for cafes, kiosks, and convenience stores with limited space.

• 8-liter capacity mixing hopper and gear-driven pump system.
• Heat treatment feature for safe dairy product storage for up to two weeks.
• Advanced LCD control panel that measures viscosity.
• Two separate automatic programs for different products like ice cream and sorbet.
• Continuous production during peak hours with fast recovery feature.
• Hygienic design that reduces the need for disassembly and cleaning.
• 100 mm leg structure providing airflow.

This device is equipped with practical features that facilitate the operational processes of businesses. Thanks to the heat treatment system, hygienic use is ensured for up to fourteen days without the need to completely disassemble and clean the machine, offering labor and time savings. Temperature and time history can be easily tracked via the LCD screen.

Users can precisely adjust product consistency through the electronic control panel. The gear-driven pump improves ice cream texture while minimizing the number of parts the operator needs to manage. The standby mode keeps the mixture below 5°C, preserving product quality and preventing waste.