Empero EMP.SPO.05-D Rotating Base Pizza Oven Digital Wood and Gas Ø 30 cm x 6 Pizza Capacity

The rotating base pizza oven is designed to meet high-performance cooking needs in professional kitchens. Offering both gas and wood-fired usage options, this system provides flexible working opportunities according to the preference of businesses. While cooking processes can be managed precisely thanks to the digital control panel, the rotating base mechanism allows every point of the pizzas to be cooked equally.

The refractory stone inner chamber structure increases energy efficiency by ensuring that heat is preserved for a long time and provides great convenience to businesses during busy hours requiring fast service. The thermal stabilization feature helps the temperature inside the oven remain balanced. Thanks to its user-friendly design, cleaning and maintenance can be carried out practically, which saves time in kitchen operations.

• Adjustable cooking temperature between 0-400 °C
• Rotating base homogeneous cooking system
• Gas or wood-fired usage option
• Refractory stone inner chamber and base
• Digital control panel
• Thermostatic heating control
• 6 pizza capacity with Ø 30 cm diameter
• High efficiency with thermal stabilization

This oven is an ideal solution for businesses that produce high capacity, especially pizza restaurants, restaurants, and hotel kitchens. Its body, produced from durable materials, shows resistance to intense use and offers a long-lasting usage experience.

The flexible energy options offered by the oven help it easily adapt to different kitchen infrastructures. Its large internal volume and rotating base technology support obtaining faster and higher quality results compared to standard ovens, increasing customer satisfaction.