Dampak Single Door Dry Aged Meat Aging Cabinet 563 L

The Dampak single-door meat aging cabinet is designed to manage dry aging processes in professional kitchens and meat processing facilities. With its 563-liter internal volume, this device, which ensures meat matures in a controlled environment, is suitable for long-term use thanks to its durable structure. The stainless steel material used in its interior and exterior body makes it easy to maintain hygiene standards while increasing the overall robustness of the device.

• Interior and exterior body manufactured from AISI 304 stainless steel.
• Has 60 mm thick, 45 kg/m³ density eco-friendly polyurethane insulation.
• Offers precision operation with a digitally controlled control panel.
• Equipped with automatic defrost and automatic humidity control features.
• The door can close by itself thanks to the spring hinge system.
• Can be easily relocated within the business with its wheeled structure.
• Provides flexibility for products of different sizes with adjustable chrome-plated shelves.

The device is designed to maintain its performance even in challenging working conditions. Automatic humidity control and a digital thermostat ensure the continuity of the ideal environment the meat needs throughout the aging process. These features offer operational convenience to business owners while helping to preserve the quality of the product.

Cleaning and maintenance processes are quite practical thanks to stainless steel surfaces and an easily accessible digital panel. Its wheeled design allows the area under and around the device to be cleaned quickly during kitchen cleaning. The self-closing door mechanism contributes to energy savings, supporting cooling efficiency.