Empero EMP.ETK.01 Meat and Bone Saw with Bottom Stand Stainless Steel

The meat and bone saw is designed for the precise processing of fresh or frozen products in professional kitchens and butcher shops. The work surface and blade structure produced from stainless steel help maintain hygiene standards in areas in contact with food while providing durability during long-term use. Thanks to its bottom stand design, it exhibits a stable stance in the workspace, increasing the operator's comfort.

• Stainless steel work surface and blade structure
• Easily adjustable product pusher arm
• Suitable for cutting frozen or fresh bone-in and boneless meat
• Emergency stop safety system
• 1.5 kW motor power
• 1400 rpm rotation speed
• 2145 mm band length
• 465x545 mm large workspace

This equipment has been developed to speed up meat preparation processes in businesses with a busy work pace. The adjustable pusher arm allows products of different sizes to be cut to the desired dimensions, minimizing waste rates. The 350 mm cutting height and 230 mm cutting width ensure that even large pieces are processed effortlessly.

The cleaning and maintenance of the device are quite practical thanks to the smooth structure of the stainless steel surfaces. The emergency stop button takes safety measures to the highest level to prevent risks that may occur during operation. Its ergonomic structure and robust body stand out as a reliable assistant in the daily operations of businesses.