You can purchase this product for $510,22 with an extra 3% discount via bank transfer.
Designed for the needs of professional kitchens, this salamander grill has been developed to brown the top surface of foods, make gratins, or keep them warm. While maintaining its durability during long-term use thanks to its stainless steel body structure, it also fully complies with hygiene standards in the kitchen environment.
The most remarkable feature of the device is that the heating system can be moved up and down. This mechanism allows you to precisely adjust the distance between the food and the heat source during the cooking or heating process. Temperature control can be easily provided thanks to the thermostatic control system, thus creating the ideal cooking conditions required for different food types.
It is preferred in busy kitchen operations such as restaurants, hotels, and cafes, especially for making the final touches to dishes or maintaining their temperature before service. Thanks to its compact dimensions, it is suitable for countertop use and helps you save kitchen space.
Cleaning and maintenance of the device are quite practical; stainless steel surfaces can be easily cleaned with standard kitchen cleaners. The movable heating mechanism offers flexibility during the cooking process, speeding up the chefs' workflow and increasing the presentation quality of the dishes.
| Product Type | Salamander Grill |
|---|---|
| Energy Type | Electric |
| Installation Type | Countertop |
| Body Material | Stainless Steel |
| Thermostat | Yes |
| Power | 3 kW |
| Voltage | 230 V |
| Dimensions | 450 x 502 x 517 mm |
| Weight | 39 kg |
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Dear Customer,
Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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