KMS 3000 Cutlery Polisher 3000 Pieces/Hour

The cutlery polisher is designed to automate the manual drying and polishing processes in busy kitchen operations. It is used in establishments such as hotels, restaurants, cafeterias, and bars with a daily capacity ranging from 300 to 1000 people to quickly prepare washed cutlery for service. The machine performs the processes of drying, polishing, and sanitizing wet cutlery coming out of the dishwasher with the support of an ultraviolet lamp in a single cycle.

The device eliminates the labor loss and hygiene risks caused by manual cloth wiping, making kitchen operations efficient. It is very practical to use; it is sufficient to drop the cutlery coming out of the dishwasher into the inlet on the machine. Thanks to natural vegetable-based polishers, tarnished cutlery regains its original shine and bacterial growth is prevented. Its 304-grade stainless steel structure ensures the device is long-lasting while also facilitating cleaning and maintenance processes.

• Hourly processing capacity of 3000 forks, spoons, and knives.
• High-level hygiene feature with an ultraviolet lamp.
• Use of natural vegetable-based drying and polishing material.
• 304-grade stainless steel body structure.
• 500 W heating element and 8 W UV lamp equipment.
• Compact design for countertop use.
• Prevents bacterial growth and tarnishing caused by cloth wiping.
• Practical feeding mechanism that saves labor.

This machine is ideal for relieving the burden on kitchen staff, especially during busy service hours. With regular use, it increases the service quality of the business by maintaining the hygiene standards of the cutlery. The compact dimensions of the device allow it to be positioned efficiently even in limited kitchen spaces.

Maintenance and cleaning processes are quite simple thanks to the easily wipeable structure of the stainless steel surface. Regular replenishment of vegetable polisher and keeping the inlet clean helps the machine maintain its performance for a long time. It has been developed to meet the hygiene and speed expectations of professional kitchens.