Empero PLF.PLS.D5-W-G Stone Base Pizza and Pita Oven Wood-Fired Green 25 cm x 4 Pizza Capacity

The Empero stone-based pizza and pita oven is designed to bring traditional flavors to professional kitchens with the wood-fired baking method. Thanks to its large 600x600 mm baking stone, it has the capacity to bake four 25 cm diameter pizzas or pitas at the same time with high efficiency. The baking temperature, which can be adjusted between 0 and 400 degrees, provides the flexibility required for different dough types and recipes.

The internal chamber of the oven is made of stainless steel, helping to maintain durability and hygiene standards during long-term use. The 385 mm internal height allows bulky products to be baked comfortably, while the baking process can be monitored instantly thanks to the manual internal temperature indicator. The 365x210 mm door dimension offers practicality during the placement and removal of products from the oven.

• Baking temperature adjustable between 0-400 °C
• 600x600 mm large baking stone area
• Capacity for 4 pizzas of 25 cm at the same time
• 385 mm internal chamber height
• Stainless steel internal chamber structure
• Manual internal temperature indicator
• 365x210 mm door dimension

This oven is a suitable choice especially for pizzerias, pita shops, and restaurants that want to add the authentic flavor of wood fire to their menu. The wood-fired heating system offers a baking character that supports the base of the products remaining crispy and the inside remaining soft.

The stainless steel internal surface of the device facilitates cleaning and maintenance operations during intensive work paces. The manual indicator panel provides a practical experience for the user by allowing direct control without the need for complex digital systems. Its robust body structure supports the reliability needed by businesses in their daily operations.