SGS PO K 50 Gas Conveyor Pizza Oven

The SGS PO K 50 Gas Conveyor Pizza Oven is designed for serial and standard cooking processes in industrial kitchens with a busy work pace. Thanks to its conveyor structure, it allows products to pass through the oven in a controlled manner, enabling every point to be cooked equally.

While the oven offers energy efficiency with its high heat insulation and fast heating capacity, it reduces the need for complex ventilation systems in kitchens. The removable belt system and parts make cleaning and maintenance operations practical after busy working hours, helping to maintain hygiene standards.

• Provides mass production opportunity for businesses with high work intensity.
• Has a faster heating time compared to standard ovens.
• Cooking temperature can be adjusted between 150-300 °C.
• Belt speed and cooking time can be changed between 1-30 minutes.
• Offers space saving with the feature of stacking up to 3 ovens on top of each other.
• Four-sided insulated structure minimizes heat loss.
• Cooking chamber is produced from galvanized steel.
• Offers the opportunity to work with LPG and Natural Gas.

This oven is suitable especially for restaurants and cafes where pizza and similar pastries need to be cooked continuously and at standard quality. Users can make precise cooking settings according to different product types thanks to adjustable cooking time and temperature controls.

The modular structure of the device allows the number of ovens to be increased according to business capacity. The easy cleaning advantage offered by removable parts accelerates the daily maintenance routines of kitchen staff, increasing operational efficiency.