Şengün SEN 1700 Electric Conveyor Pizza Oven

The electric conveyor pizza oven is designed to manage serial and standard cooking processes in high-volume kitchens. Thanks to its 610 mm wide conveyor belt, it allows pizzas to be baked continuously and in a controlled manner, even during busy working hours.

This device is developed especially for businesses requiring fast service such as pizzerias, restaurants, and hotel kitchens. The conveyor system increases labor efficiency by reducing the time staff spend waiting by the oven. The design of the cooking chamber helps heat distribute evenly, ensuring every product comes out with the same quality.

• 610 mm wide conveyor belt
• 20 kW total electric power
• Capacity to bake 90 30 cm pizzas per hour
• 655x915x87 mm cooking chamber dimensions
• Average energy consumption between 8-10 kW
• 1218x1957x570 mm external body dimensions
• 242 kg total weight

The conveyor structure offered by the oven ensures that the time elapsed from the entry of products into the oven to their exit remains constant. This contributes to the kitchen operation continuing without interruption during busy hours and the margin of error being minimized.

The cleaning and maintenance of the device are quite practical thanks to its modular structure. The ability to perform single or double installations according to the business's space with stand options provides flexibility in kitchen layout. Regular cleaning supports the long-term use of the conveyor belt and internal surfaces.