Unox Cheflux Convection Oven Manual 5 Trays GN 1/1 Electric XV-393

The Unox Cheflux convection oven is a manually controlled device designed to manage intensive cooking processes in professional kitchens. Developed with a capacity of five GN 1/1 trays, it meets the daily cooking needs of medium-sized businesses. The device aims to offer the same cooking quality on every tray thanks to a special fan system that distributes the air inside homogeneously.

• Offers a large cooking area with a capacity of five GN 1/1 trays.
• Provides heat distribution with a two-speed fan system that rotates in both directions.
• Allows control during cooking with the manual humidity feature.
• Offers the ability to set temperatures between 90°C and 260°C.
• Expels excess humidity from the cooking chamber with DRY.Plus technology.
• Provides heat insulation and safety thanks to the double-glass door structure.
• Supports the active operation of the humidity function with a water inlet connection.

This oven is a practical solution partner, especially for restaurants, hotel kitchens, and catering businesses. The manual control panel provides convenience to the user in cooking operations that require fast and direct intervention without the need for complex programming processes. The internal structure of the device optimizes airflow, helping the internal texture of the products to remain in the desired form.

Maintenance and cleaning processes are highly manageable thanks to the design of the device. Regular water inlet and humidity system control help the oven maintain its long-term performance. The double-glass door structure provides easy access during cleaning while contributing to energy efficiency. In professional kitchen environments, it can be used in an integrated manner with existing equipment thanks to its compatibility with standard GN 1/1 trays.