Atalay 600 Series Under-Counter Gas Oven 80x60x55 cm

The Atalay 600 series under-counter oven is a cooking solution with a stainless steel construction that combines the durability and functionality required by professional kitchens. Thanks to its hygienic structure and easy-to-clean surfaces, it is designed for long-term use in businesses with busy work tempos. The device is equipped with a thermostatic gas valve that provides precise temperature control between 60 and 300 degrees.

Developed with safety in mind, the system includes thermocouple technology that automatically cuts off the gas flow in case the flame goes out. The 10 mm thick steel plate located at the base of the oven helps distribute heat homogeneously into the internal volume. The movable ventilation chimney can be positioned in harmony with other equipment above it, which allows for efficient use of kitchen space.

• High hygiene standards with stainless steel body structure.
• Thermostatic control system adjustable between 60-300°C.
• Thermocouple safety equipment providing flame failure protection.
• 10 mm thick steel base plate that optimizes heat distribution.
• Flexible energy use with LPG and Natural Gas options.
• Capacity for two wire racks measuring 530x400 mm.
• Compatible use with other devices from the same series thanks to its modular structure.
• Movable ventilation chimney with adjustable position.

This oven saves space in kitchens with its design optimized especially for under-counter use. A compact cooking line can be created by placing different cooking groups from the same series on top. Offering practical cooking support in restaurant, cafe, and hotel kitchens, the device exhibits stable working performance with its 42 kg weight.

Maintenance and cleaning processes are quite practical thanks to its stainless steel surface structure. The exterior surfaces, which can be easily wiped during daily cleaning routines, help the device maintain its original hygienic appearance for many years. The gas-powered operating system offers an efficient cooking alternative for businesses that want to manage energy costs.