Kalando KD-021 Bain-Marie Heated Sauce Pump Stainless Steel GN 1/6 2x3 L

Designed to speed up and standardize sauce service processes in professional kitchens, this heated sauce pump works with a bain-marie system to keep your sauces at the ideal temperature. Thanks to its adjustable temperature range between 0 and 90 degrees, it allows you to keep your chocolate, nacho cheese, or other hot sauces ready for service at any time. The system, which works with the water heating principle, ensures that the heat is distributed evenly to the sauce container, preventing the product from burning or clumping.

The body of the device is produced from stainless steel, and the parts in contact with food consist of durable and hygienic plastic materials. This structure offers long-lasting performance even during intensive use, while making cleaning and maintenance processes quite practical. The pump mechanism has been specially developed for you to perform fast and controlled dosing in businesses where service is frequent.

• Precise temperature control between 0-90 degrees with bain-marie heating system.
• Stainless steel body and food-compatible durable plastic components.
• 2x3 liter total capacity for the presentation of two different sauces at the same time.
• Design compliant with GN 1/6 standards and easily cleanable structure.
• Ergonomic and practical pump mechanism suitable for frequent use.
• Water-based heating technology providing even heat distribution.

This sauce pump is a functional solution for businesses where sauce presentation is intensive, especially buffets, cafes, and quick-service restaurants. Thanks to its compact design, it takes up little space on the counter and provides an organized appearance in the service area.

Users can quickly adapt to different menu contents by easily changing the sauce containers. Thanks to its hygienic structure and easily removable parts, end-of-day cleaning is completed in a very short time, increasing operational efficiency.