Kalando KD-021 Bain-Marie Heated Sauce Pump Stainless Steel GN 1/6 3x3 L

Designed to standardize sauce service in professional kitchens and ensure products are served at the desired temperature, this device operates on the bain-marie heating principle. The system, which heats the water reservoir to distribute heat evenly to the sauce containers, offers precise temperature control between 0 and 90 °C. This method prevents sauces from burning while helping to maintain their consistency.

The body of the device and the surfaces in contact with food are manufactured from stainless steel and high-quality plastic materials to increase durability. The pump mechanism, suitable for frequent use, increases service speed while making cleaning processes practical. It is an ideal solution for serving nacho cheese, chocolate sauce, or other hot sauces.

• Even heat distribution with bain-marie heating system
• Adjustable temperature range between 0-90 °C
• Stainless steel and durable plastic construction
• 3 units of 3-liter capacity, totaling 9 liters
• GN 1/6 compatible sauce containers
• Ergonomic pump mechanism suitable for frequent use
• Easy-to-clean and detachable parts
• Fast heating performance with 900 W power

This unit, which ensures professional management of sauce service in businesses, reduces the workload of staff, especially during busy service hours. Its modular structure allows for quick replacement of sauce containers, providing a significant advantage for businesses offering menu variety.

Maintenance and cleaning of the device are quite simple due to the easily detachable structure of the parts. Regular cleaning helps maintain hygiene standards and ensures the long-term use of the device. Thanks to its compact design, it occupies minimal space on the counter, creating an efficient workspace.