Eka EKF 464 NT UD Humidified Patisserie Oven Electric 4 Tray Capacity

Eka EKF 464 NT UD is a high-performance convection oven designed for baking pastries and confectionery products in professional kitchens. With a capacity of four 600x400 mm trays, it has been developed to meet the daily production needs of medium-sized businesses. Thanks to its bi-directional rotating motor system, the device ensures that the heat inside the oven is distributed equally to every point, allowing products to be cooked homogeneously.

The digital control panel offers users full control over temperature, time, and humidity levels. The wide temperature range between 30 and 260 degrees provides precise baking for different types of dough. 99 different program memories and 4-stage cooking phases definable for each program facilitate the repeatability of complex recipes at a standard quality. The preheating function supports the oven to be ready for operation quickly.

• 4 tray capacity of 600x400 mm
• Bi-directional rotating motor system
• Digital temperature, time, and humidity control
• 30-260°C wide temperature range
• 99 program memory and 4-stage cooking
• Digitally controlled 10-level direct humidification
• Preheating function

This oven is an ideal solution for businesses with intense work tempos, especially patisseries, cafes, and hotel kitchens. Thanks to digital probe control, the cooking process can be monitored continuously, which minimizes the margin of error and increases product quality. The humidification feature helps achieve the desired crispness and texture in products such as bread and pastries.

The programmable structure offered by the device lightens the workload of kitchen staff while ensuring the standardization of cooking processes. When used in accordance with regular cleaning and maintenance procedures, it offers long-term performance. Thanks to its compact design, it provides efficient space usage within the kitchen while supporting business efficiency with professional baking results.