Ateşe Copper Enclosed Ocakbaşı Grill, With Hood, 120 cm

Designed for restaurants and ocakbaşı-concept businesses, this charcoal grill combines traditional cooking methods with a professional structure. While the handcrafted copper plating on the exterior adds aesthetic value to the venue, the firebrick and special insulation system inside ensure heat retention and an efficient cooking process.

Facilitating smoke extraction with its integrated hood system, this unit helps maintain air quality in the kitchen environment. Suitable for intensive use thanks to its durable structure and functional design, the grill is a reliable piece of equipment for professional kitchens aiming to achieve delicious results.

• Offers traditional flavors with its charcoal operating principle.
• Handcrafted copper exterior surface design.
• Special firebrick interior structure providing heat insulation.
• Smoke extraction convenience with integrated hood.
• Large cooking area with 120 cm width.
• Professional cooking performance with corrugated grill surface.
• Effective air outlet with 23 cm chimney diameter.

The installation and use of the product have been optimized to adapt to the kitchen flow of businesses. Regular cleaning and maintenance processes allow you to extend the life of the firebrick and copper surface, enabling you to get long-term performance.

During use, the homogeneous distribution of charcoal ensures that all products on the grill are cooked evenly. Thanks to its insulated structure, exterior surface heating is minimized, aiming to create a safer working area for kitchen staff.