Ateşe Copper Enclosed Ocakbaşı Grill, with Hood, 170 cm

Charcoal grill systems are designed to offer both flavor and a visual feast in restaurants and ocakbaşı businesses. The hand-crafted details applied to the copper exterior add aesthetic value to the kitchen decor, while the firebricks and special insulation materials used in the interior structure ensure heat retention and an efficient cooking process.

This grill system is produced to be suitable for the intense working pace of professional kitchens. Thanks to the integrated hood structure, smoke and odor extraction is carried out in a controlled manner, thus preserving the air quality of the working environment. The sturdy leg structure and durable body design maintain stability even during long-term use, creating a safe cooking area.

• Hand-crafted details on copper exterior
• Interior firebrick lining providing heat insulation
• Smoke extraction with integrated hood system
• Large cooking area with 170 cm width
• Professional cooking with corrugated grill surface
• Traditional flavor with charcoal operating principle
• High stability with 95 kg weight

It is suitable for use in any area where charcoal cooking methods are preferred in businesses. It offers practical use in cooking meat and kebab varieties, especially due to the homogeneous distribution of heat. Regular cleaning of the copper surface helps maintain the product's original shine and aesthetic appearance.

The hooded structure increases staff comfort by preventing smoke accumulation in the kitchen. The firebrick interior chamber provides efficiency in charcoal consumption, while the corrugated structure of the grill surface allows for healthier results by facilitating the drainage of fats during cooking.