Omake SUB02 E21 Bain Marie Double Electric 59x48 Cm

The Omake SUB02 E21 double electric bain marie is an equipment designed to keep food prepared in professional kitchens at an ideal temperature before service. Thanks to its stainless steel body and lid structure, it offers durability during long-term use while providing a working environment that meets hygiene standards.

With its countertop design, the device creates an efficient workspace even in limited areas. It allows for keeping different types of food warm simultaneously with its two 1/2 pan capacity. It is a suitable solution for businesses with high service traffic such as restaurants, hotels, and cafeterias.

• Practical use with electric operating system.
• Durable stainless steel body and lid structure.
• Two-chamber design with 1/2 pan capacity.
• Precise heat control with different temperature settings.
• Integrated safety thermostat for safe use.
• Power control light indicating operating status.
• Easy-to-clean surface and modular structure.

This bain marie model ensures that food is kept at serving temperature without compromising its flavor and texture. The safety thermostat prevents the device from overheating, increasing safety and contributing to energy efficiency. Thanks to different temperature settings, the most suitable heat level can be easily selected for each type of food.

The cleaning and maintenance of the device are quite simple; stainless steel surfaces can be quickly made hygienic with standard kitchen cleaners. Thanks to its compact dimensions, it takes up minimal space on the counter, helping to keep the kitchen workflow organized. It is a reliable assistant for businesses that want to improve service quality in professional kitchens.