You can purchase this product for $1.335,50 with an extra 3% discount via bank transfer.
Designed to meet the needs of professional kitchens, this under-counter oven offers durability for long-term use thanks to its stainless steel body structure. Produced in accordance with hygienic standards, the device provides a practical solution for businesses with a high work pace, featuring easy-to-clean surfaces.
The device offers adjustable temperature control between 50 and 300 degrees, adapting to different cooking requirements. The homogeneous heat distribution in its interior volume supports cooking quality, while its modular structure allows other equipment from the same series to be placed on top, helping to use kitchen space efficiently.
This oven is optimized for under-counter use, especially in restaurant and hotel kitchens. The ability to control the heating elements separately provides flexibility to users regarding energy saving and cooking precision.
Maintenance and cleaning processes are quite simple thanks to the device's stainless steel sheet structure. Regular cleaning ensures the device remains hygienic, while the robust material structure allows it to be used for many years without loss of performance.
| Product Type | Convection Oven |
|---|---|
| Energy Type | Electric |
| Heating System | Convection |
| Tray Capacity | 2 |
| Tray Dimensions | GN 2/1 |
| Temperature Range | 50-300 °C |
| Body Material | Stainless Steel |
| Power | 6.3 kW |
| Phase Type | Three-Phase |
| Voltage | 400 V |
| Dimensions | 800 x 710 x 550 mm |
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Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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