Eka EKF 464 UD Convection Manual Oven with Humidity, 4 Tray Capacity, Electric

The Eka EKF 464 UD convection oven is a manually controlled cooking solution designed to adapt to the intense pace of professional kitchens. With a four-tray capacity, it increases efficiency in the kitchen by allowing multiple products to be cooked simultaneously. The device supports achieving homogeneous results in a wide range of products, from pastries to meat dishes, especially with its convection cooking technology and integrated humidity system.

• Offers a large cooking area with a capacity of 4 trays of 600x400 mm.
• Heat distribution is balanced thanks to the bi-directional motor system.
• Provides precise cooking with manual temperature, time, and humidity control.
• Features a thermostat-controlled temperature adjustment between 100 and 260 °C.
• Includes a button-controlled direct humidity function with 5 different levels.
• Performs at a high level with a three-phase energy system operating at 380/400 3N voltage.
• Manages a fast and effective cooking process with a 6.4 kW power capacity.

This oven has a structure suitable for businesses requiring mass production, such as restaurants, bakeries, and hotel kitchens. The manual control panel increases operational speed by allowing users to quickly adjust cooking parameters. The device's design is optimized to provide practicality in daily use while facilitating cleaning and maintenance processes.

Exhibiting consistent cooking performance even during long-term use thanks to its durable structure, this model is a reliable assistant in kitchen operations. The humidity feature ensures products are cooked without drying out, preserving flavor quality. Thanks to its compact dimensions, it can be positioned efficiently in the kitchen and is manufactured in accordance with professional kitchen standards.