EKA MKF 2011-BM Electric Convection Humidified Electronic Oven 20 Trays 1/1 Gn

The EKA MKF 2011-BM is an advanced convection oven designed to meet the high-capacity cooking needs of professional kitchens, featuring a capacity of 20 GN 1/1 trays. Thanks to the BLACK MASK panel and patented Airflowlogic and Humilogic technologies, it offers the opportunity to cook up to 400 portions of food simultaneously in the kitchen with equal and standard quality. Its four bi-directional motors ensure homogeneous heat distribution within the oven, helping you achieve the same result on every tray.

The device facilitates the management of complex menus with 100 different program memories and the feature of defining 10 separate cooking stages for each program. It provides chefs with full control over cooking processes thanks to manual temperature, time, and humidity control. Developed to increase operational efficiency in busy businesses, this model can be equipped with add-ons such as an optional automatic washing system and temperature probe.

• High-volume production with 20 GN 1/1 tray capacity.
• 3-speed fan and semi-static fan stop function.
• 100-program digital control panel and preheating feature.
• Balanced cooking system with 4 bi-directional motors.
• Button-controlled 10-level direct humidification function.
• Wide temperature range between 30 and 270 degrees.
• Optional automatic washing and temperature probe support.

This oven offers a practical solution in the main course, side dish, and appetizer preparation processes, especially for hotels, restaurants, and mass catering businesses. Its user-friendly interface standardizes cooking processes, minimizes the margin of error, and lightens the workload of kitchen staff.

Maintenance and cleaning of the device are quite practical thanks to the optional automatic washing system. Its durable structure and advanced technological equipment ensure it operates with high efficiency without loss of performance even during long-term use. It is a suitable piece of equipment for businesses that want to speed up kitchen operations and maintain cooking quality.