EKA MKF 2011-S Electric Convection Oven with Humidification, Manual, 20 Trays 1/1 GN

EKA MKF 2011-S is a high-capacity convection oven solution designed for intensive kitchen operations. This model, which can process large amounts of food simultaneously thanks to its 20-tray 1/1 GN capacity, has been developed to increase efficiency in professional kitchens. The four bi-directional fan system ensures that the heat inside the oven is distributed evenly to every point, standardizing cooking quality.

The device allows for precise adjustment of temperature, time, and humidity settings via the manual control panel. Users can easily manage the texture and moisture balance of the cooked products thanks to the five different humidity levels controlled by buttons. The wide temperature range between 100 and 270 °C adapts to the cooking conditions required by different types of food.

• High-volume production opportunity with 20-tray 1/1 GN capacity.
• Homogeneous heat distribution with four bi-directional fans.
• Manual temperature, time, and humidity control panel.
• Button-controlled 5-level direct humidification function.
• Adjustable thermostat temperature control between 100-270°C.
• Fast and effective cooking performance with 31 kW power capacity.
• Structure suitable for industrial use with 380/400 V three-phase energy.

This oven is ideal for businesses with constant and intensive cooking needs, especially hotels, restaurants, and canteens. Its ergonomic design and large internal volume accelerate the workflow of kitchen staff, providing time savings. Its durable structure offers consistent performance even during long-term use.

Cleaning and maintenance of the device are quite practical thanks to the simplicity of the manual control system. Regular cleaning extends the life of the oven while helping to maintain hygiene standards. Its user-friendly interface allows you to start cooking processes quickly without the need for complex programming.