EKA MKF 1111-TS Touchscreen Electric Convection Oven with Humidification 11 Trays 1/1 GN

EKA MKF 1111-TS is a convection oven with advanced technological features designed to meet high-capacity cooking needs in professional kitchens. With an 11-tray 1/1 GN capacity, it offers an efficient cooking process in businesses with an intensive working pace. Thanks to Airflowlogic technology, the airflow inside the oven is optimized to ensure equal heat distribution on every tray, which helps standardize cooking results.

The device manages humidification and drying processes precisely with its Humidified and Drylogic patented technologies. While the touchscreen control panel allows users to easily adjust cooking parameters, the internal temperature of food can be kept under constant control thanks to the built-in temperature probe. The automatic washing system makes cleaning operations practical after intensive use, ensuring the preservation of hygiene standards.

• Large cooking area with 11-tray 1/1 GN capacity
• Homogeneous heat distribution with Airflowlogic technology
• Humidification and drying management with Humilogic and Drylogic
• Touchscreen digital control panel
• Precise cooking tracking with built-in temperature probe
• Easy cleaning with automatic washing system (MKWT)
• Adjustable temperature range between 30 and 270 degrees
• 68 mm distance between shelf rails

This oven is a suitable solution for businesses requiring mass production such as restaurants, hotel kitchens, and catering services. Its structure, which can adapt to different cooking modes, allows chefs to prepare various food groups simultaneously or sequentially. Its user-friendly interface simplifies complex cooking processes, providing time savings in kitchen operations.

The automatic washing feature offered by the device minimizes maintenance processes, reducing the workload of personnel. Its durable structure and advanced technical equipment help maintain performance even during long-term use. Precise temperature control and humidification functions support obtaining consistent results, especially in the cooking of food requiring attention such as bakery products and meat dishes.