Venarro DYK-60-O Stone-Based Wood-Fired Pizza Oven, Black, 60x60 cm

Venarro DYK-60-O is a wood-fired oven model that allows pizzas to be prepared using traditional methods with its large stone cooking base of 600x600 mm. The stone-domed inner chamber structure helps heat distribute homogeneously inside the oven, assisting in the balanced cooking of the bottom and top of pastries.

The oven offers an adjustable temperature range between 0 and 300 °C, providing flexibility for different recipes. The manual internal temperature gauge located on it allows you to track the cooking process instantly, helping you keep control. Displaying an aesthetic appearance in kitchens with its black exterior design, this model allows for the comfortable cooking of products of various sizes thanks to its 430 mm inner chamber height.

• 600x600 mm stone cooking base
• 0-300 °C adjustable temperature
• Wood-fired operating system
• Stone-domed inner chamber structure
• 430 mm inner chamber height
• Manual internal temperature gauge
• 350x190 mm oven door
• Black colored exterior body

This oven is a suitable choice, especially for restaurants, pizzerias, and professional kitchens looking for the taste of wood-fired cooking. Thanks to its stone-based structure, it ensures pizzas are cooked to a crispy consistency and adds a traditional touch to the menus of businesses.

During use, it is of great importance to provide appropriate ventilation conditions and take fire safety precautions due to the oven's wood-fired nature. Regular cleaning and maintenance extend the life of the stone base while helping cooking performance remain high at all times. Thanks to the oven's manual gauge, heat tracking becomes easier, so consistent results can be achieved with every use.