Eka Mkf 511-TS Electric Convection Oven with Humidification and Touch Control, GN 1/1

Adapting to the intense working pace of professional kitchens, this convection oven is equipped with high-performance cooking technology. It allows for precise management of temperature, time, and humidity values via its touch-sensitive color screen. Thanks to its five-stage fan speed and semi-static fan stop function, the air circulation needed for different food types can be easily adjusted.

The device provides standard cooking quality by offering 500 different program memories and the opportunity to define 10 separate cooking stages for each program. The preheating function and digital probe control provide time savings in kitchen operations and full control over the cooking process. The double-glazed door structure increases energy efficiency while also helping the cooking process to be safely monitored from the outside.

• Large cooking area with 5 GN 1/1 tray capacity
• Digital control via capacitive touch screen
• Adjustable temperature range between 30 and 270 degrees
• 10-level humidity control with direct humidification function
• Homogeneous heat distribution with bi-directional motor system
• Five-stage fan speed and semi-static cooking mode
• Preheating function and 500-program memory
• Heat insulation with double-glazed door design

This oven is designed for professional areas producing high capacity, such as restaurants, hotel kitchens, and catering businesses. Its compliance with GN 1/1 tray standards ensures that it works in an integrated manner with existing kitchen equipment and speeds up the workflow.

The cleaning and maintenance of the device are quite easy thanks to its smooth inner surface structure and the practical interface offered by the digital control panel. In regular use, correct configuration of humidification and fan settings prevents products from drying out, prevents loss of flavor, and increases efficiency in the kitchen.