Venarro DYF-6060 Pizza and Pide Oven, 60x60 cm, Gas

Venarro DYF-6060 is a gas oven designed for the pastry needs of professional kitchens, with a 600 x 600 mm cooking area. Thanks to its 180–200 °C operating temperature range and firebrick base structure, it allows products such as pizza and pide to be cooked to the ideal consistency.

The device offers a safe working environment by managing the gas flow in a controlled manner with its safety-valved tap system. Its fully insulated upper section supports energy efficiency by ensuring heat is trapped inside, while its stainless steel body provides durability during long-term use.

• 600 x 600 mm wide cooking area
• 180–200 °C adjustable operating temperature
• 12 kW high operating power
• 250 x 250 x 30 mm firebrick base structure
• Advanced tap system with safety valve
• Fully insulated upper section that prevents heat loss
• Wheeled body design providing easy relocation
• Durable stainless steel outer surface

This oven has a structure suitable for intensive use in commercial kitchens where pizza and pide are prepared, as well as in industrial production areas. Thanks to its wheeled design, it can be easily positioned at the point needed in the kitchen and provides practicality in cleaning processes.

It is important that the gas connection is made under suitable infrastructure conditions during use and that safety procedures are followed. When the device needs to be relocated, cutting off the gas flow and waiting for the oven to cool down completely is a critical maintenance step for both user safety and the longevity of the device.