Venarro DGF-K20 Manual Convection Oven, Gas, 20 GN 1/1 Tray Capacity

The Venarro DGF-K20 is a convection oven with a gas operating principle designed to meet the high-volume baking needs of professional kitchens. Thanks to its 20 GN 1/1 tray capacity, it increases efficiency in busy businesses by offering the opportunity to bake many foods at the same time. The stainless steel body structure supports the long-term use of the device while also providing a working environment compliant with hygiene standards.

Thanks to its fan system that can rotate in both directions, the device optimizes baking quality by ensuring that the heat inside the oven is distributed equally to every point. Its 7-inch color touch screen allows users to easily manage advanced functions such as program memory, illustrated recipes, and multi-step baking. Manual or automatic humidification options help to precisely maintain the moisture balance required by different food types.

• High-volume production with 20 GN 1/1 tray capacity
• Homogeneous heat distribution with bi-directional fan
• 7-inch color touch screen and programmable memory
• Adjustable baking temperature between 0-300 °C
• Manual and automatic humidification functions
• Stainless steel body and tempered glass door
• Sensor door system and gas safety valve
• Practical cleaning opportunity with openable inner glass

This oven is suitable for heavy use in the kitchen operations of businesses such as hotels, restaurants, and mass catering production. The gas heating system provides fast heating advantages, providing energy efficiency and time savings. Multi-language support and a user-friendly interface allow different personnel groups to use the device easily.

The maintenance and cleaning of the device are quite practical thanks to its openable inner glass design and stainless steel surface structure. The tempered glass door makes it easy to observe the baking process from the outside, while minimizing heat loss thanks to silicone gaskets. The flame sensor and gas safety valve, which are among the safety equipment, keep kitchen safety at the forefront, offering a safe working environment to business owners.