Bosfor UKM-130PTS Stainless Steel Meat Mincer with Nerve Removal, 800 Kg / Hour, 380 Volt

Designed in accordance with the busy working pace of industrial kitchens, this meat mincer meets the needs of professional businesses with its high-performance motor and nerve removal feature. The body, hopper, and head structure produced from stainless steel provide durability during long-term use while also helping to maintain hygiene standards.

The machine increases efficiency in large-scale restaurants, butcher shops, and food production facilities with its processing capacity of up to 800 kilograms per hour. The forward and reverse operation function supports operational continuity by offering ease of intervention in situations such as jamming. Thanks to its wheeled structure, it can be easily moved to the area needed within the kitchen.

• Stainless steel cast head, worm, and head ring
• Stainless steel body sheet and meat hopper
• 800 kg per hour production capacity
• Forward-reverse operation system
• 2 plates and 3-blade cutting group
• Portable design with wheels
• Optional cooling system support

The cleaning and maintenance of the device are quite practical thanks to its removable parts; this accelerates hygiene processes, which are critical in terms of food safety. Its powerful motor, which works with a three-phase electrical system, exhibits consistent performance even with tough meat types, lightening the workload of businesses.

Users can obtain higher quality and homogeneous minced meat thanks to the nerve removal feature offered by the machine. Its durable material structure and ergonomic design ensure that it can be used safely for many years in busy kitchen environments.