Altınbaşak A 105YS 20A Elite Steel Egg Pan 20 cm with Trivet

Designed to optimize egg cooking and presentation processes in professional kitchens, this pan stands out with its durable structure. Thanks to its three-layer special base technology, it distributes heat evenly across the surface, increasing cooking performance and allowing food to be prepared in a controlled manner.

Produced in accordance with the intensive usage conditions of industrial businesses, this equipment offers long-lasting use with its stainless steel body and sturdy riveted handle structure. The flat base structure, which can be used on all stove types including induction, provides flexibility in kitchen operations.

• Round form 20 cm diameter design
• 3-layer base structure consisting of 430, aluminum, and 304 steel
• 201 stainless steel handle and AG2 alloy rivet connection
• Flat base fully compatible with induction stoves
• 0.89 liter capacity and 2 mm body thickness
• Together with a wooden trivet that provides presentation convenience

This pan offers a practical solution, especially in breakfast services or small-portion meals requiring fast cooking. Thanks to its wooden trivet, it increases operational speed by facilitating the transition from the cooking area directly to the serving table.

Cleaning and maintenance processes are quite simple; it is easy to maintain hygiene standards thanks to its stainless steel surface. Its durable materials help optimize operating costs by showing resistance to deformation in the intense kitchen pace.