Altinbasak A 120YS 16K Cast Iron Egg Pan + Lid 16 cm

Drawing attention with its cast iron body structure, this pan is designed to make egg cooking processes more efficient in professional kitchens and home use. Its compact 16 cm diameter design offers an ideal option for preparing or serving single portions. The two-layer black non-stick surface coating prevents food from sticking to the pan, increasing cooking performance and providing convenience during the service stage.

• Offers long-lasting use with its cast iron body material.
• Provides a practical cooking experience with its two-layer black non-stick surface coating.
• 304 stainless steel lid optimizes cooking time by retaining heat.
• Has dimensions suitable for small portions with a 16 cm diameter.
• The 3 mm thick body structure helps heat distribute evenly.
• Displays a stable stance on the kitchen counter with its 1,26 kg weight.
• Suitable for preparing eggs and similar breakfast items with a 0,44 lt capacity.

This pan uses the heat-retaining property of cast iron to keep food warm for a longer time. Its structure, which can transition directly from the stove to the table, especially in breakfast services, creates both a stylish presentation and a practical usage advantage. The stainless steel lid helps food cook without drying out by keeping steam inside during cooking.

The cleaning and maintenance of the product are quite simple thanks to its non-stick surface technology. This equipment, which is recommended to be washed by hand, maintains its place in kitchens for many years under correct usage conditions. Its cast iron structure shows resistance to high heat, adapting to the intense working pace of professional kitchens.