DRN Electric Sauce Bain Marie 40x70

Designed to meet the needs of professional kitchens, this electric sauce bain marie is developed to keep your sauces at the ideal temperature. Thanks to its stainless steel body structure, it maintains its durability even during long-term use while providing a working environment that meets hygienic standards. Part of the 700 series, this equipment is built to deliver reliable performance in busy kitchen operations.

The device allows you to keep your sauces ready for service without compromising their consistency and flavor, thanks to its adjustable water temperature between 30 and 90 °C. Its electric operating principle ensures a fast and efficient heating process. Its compact design saves space on kitchen counters while providing practicality for the user during cleaning and maintenance.

• High durability and hygienic use with a stainless steel body.
• Precise temperature control in the 30-90 °C range.
• Fast and effective heating performance with 1000 W power.
• Professional design compliant with 700 series standards.
• Compatible with standard kitchen infrastructure using 220 V voltage.
• Ergonomic placement with 400 x 730 x 300 mm dimensions.
• Stable and safe use with a 21 kg weight.

It can be actively used in all processes where sauces need to be kept warm before service in businesses. Preferred especially in restaurant, hotel, and catering kitchens to present sauces at the desired temperature, this device is an assistant that speeds up the kitchen workflow.

Cleaning the device is quite easy thanks to its stainless steel surface. Wiping it with a damp cloth after daily use is sufficient. With regular maintenance, it maintains its first-day performance for many years and secures its place in your kitchen.