Eka Convection Electromechanical Oven, with Humidifier, 4 Tray Capacity, Electric

The Eka convection electromechanical oven is an appliance designed for high-performance cooking processes in professional kitchens. Offering a capacity of four 600x400 mm trays, this model provides an efficient cooking experience, especially for businesses with a high work tempo. Thanks to the bi-directional motor system, heat is distributed homogeneously within the oven, ensuring that every point of the products is cooked equally.

• Wide cooking area with 4 x 600x400 mm tray capacity.
• Balanced heat distribution with a bi-directional motor.
• Adjustable thermostat temperature control between 100 and 270 °C.
• Manual temperature, time, and humidity control capability.
• Direct humidification system with 5-level panel control.
• Electric operating principle compliant with industrial standards.
• Optimized design with 850x1044x700 mm external dimensions.

This oven allows users to set cooking parameters quickly and practically thanks to its manual control panel. The humidification function, in particular, helps prevent pastries and various food products from drying out, helping to achieve the desired texture. Its electromechanical structure provides the opportunity for direct intervention without the need for complex digital interfaces, ensuring ease of use.

The maintenance and cleaning of the device are designed in accordance with the hygiene standards of industrial kitchens. Regular cleaning and proper use help the oven maintain its performance for a long time. Saving time in businesses, this equipment is preferred as a reliable assistant in both bakery products and the cooking of various dishes.