Eka Convection Electronic Oven, with Humidification, 6 Tray Capacity, Electric

The Eka convection electronic oven is an advanced piece of equipment designed for high-performance cooking processes in professional kitchens. Thanks to its bi-directional motor system, it distributes heat homogeneously inside the oven, ensuring that every part of the products is cooked equally. The electronic control system managed via the Black Mask panel allows for precise adjustment of temperature, time, and humidity values.

The device offers flexibility in cooking various food products with its wide temperature range between 30 and 270 °C and 100 different program memories. 10 different cooking stages within the program and the preheating function speed up the workflow in busy kitchen operations. The direct humidification feature helps achieve the desired texture in pastries and meat products, while the semi-static fan stop function optimizes cooking quality.

• 6 trays of 40x60 cm capacity.
• Bi-directional motor system.
• 3-speed fan adjustment.
• 100 programs and 10 cooking stages.
• 30-270 °C temperature range.
• Direct humidification function.
• Digital control panel.

This oven is an ideal solution for businesses requiring mass production, such as restaurants, bakeries, and hotel kitchens. Its user-friendly digital interface simplifies complex cooking processes, minimizing the margin of error. The optionally offered automatic washing system and temperature probe facilitate the device's maintenance while taking cooking precision to the next level.

Suitable for long-term use with its stainless steel structure and robust design, this equipment increases efficiency in kitchen operations. When regular cleaning and maintenance procedures are followed, the device's performance life can be extended, and hygiene standards can be maintained. It stands out with its technical equipment developed to achieve the consistent results that professional kitchens need.