Himaksan Convection Oven, Manual Electric 40x60-6 Tray Capacity HMK-MKPFE 1077

The Himaksan convection oven is a piece of equipment designed for high-performance cooking processes in professional kitchens. With a 6-tray capacity, this model allows for the preparation of many products at once, meeting standard industrial cooking requirements with its 40x60 cm tray dimensions. The stainless steel body structure ensures the device maintains its durability during long-term use while providing a working environment that meets hygienic standards.

The device ensures homogeneous heat distribution inside the oven thanks to its bi-directional fan system. The tempered glass door and heat-sealing silicone gasket support energy efficiency, while the magnetic switch system prioritizes user safety by automatically stopping the fan when the door is opened. The manual steam injection feature helps keep the texture and quality of the cooked products under control.

• Large internal volume with 6-tray capacity
• Even heat distribution with bi-directional fan
• Adjustable cooking temperature between 0-400 °C
• Manually controlled steam injection function
• Full stainless steel body structure
• Automatic fan stop system with magnetic switch
• Tempered glass and heat-sealing silicone gasket
• Homogeneous internal oven lighting system

This oven is particularly suitable for mass production in high-tempo restaurant, hotel, and patisserie kitchens. The timer-controlled cooking feature and multi-step cooking functions allow operators to prepare different recipes with standard quality. The ability to save programs ensures that frequently used cooking processes are accelerated.

Cleaning and maintenance of the device are quite practical thanks to the stainless steel surfaces. The oven, which is easy to keep hygienic with daily cleaning routines, exhibits stable working performance with a three-phase electrical connection. Its 7-inch touch screen allows all settings to be managed easily, saving time in kitchen operations.