Eka Mkf 711-BM Electric Convection Oven with Humidification, Electronic Control, GN 1/1

The Eka Mkf 711-BM electric convection oven is an advanced cooking solution designed to adapt to the intensive work pace of professional kitchens. Thanks to its electronic control panel and Black Mask interface, users can manage cooking processes precisely and achieve standard results. Compatible with GN 1/1 tray capacity, this device increases efficiency in kitchen operations, allowing different types of food to be cooked simultaneously or sequentially.

The device ensures that heat is distributed homogeneously within the oven with its dual-direction motor system and adjustable fan speeds. The humidification function helps products cook without drying out, while its programmable structure allows for the creation of pre-defined cooking cycles for complex recipes. Offering high performance even in narrow spaces thanks to its compact structure, this oven helps businesses optimize their cooking capacity.

• 7 GN 1/1 tray capacity
• Electronic temperature, time, and humidity control
• Adjustable temperature range between 30 and 270 degrees
• 3-level fan speed and semi-static fan stop function
• 100 different programs and 10 cooking stages for each program
• Panel-controlled 10-level direct humidification system
• Optional automatic washing and temperature probe support
• Equal cooking with dual-direction rotating motor system

This oven is suitable for daily use in professional food preparation areas such as restaurants, hotels, and catering businesses. It provides consistent results, especially for products requiring delicate cooking, thanks to its digital probe control and preheating function. Its user-friendly interface ensures that staff can quickly learn the device and operational errors are minimized.

Maintenance and cleaning processes can be facilitated with the optional automatic washing system, which saves time in busy kitchens. The stainless steel structure helps the device maintain its durability during long-term use while offering a cooking environment suitable for hygiene standards. With regular maintenance, the life of the device can be extended, and energy efficiency can be maintained.