Empero Baguette Bread Slicing Machine 8000 Slices/Hour

Designed for the fast and standard slicing of baguette bread in professional kitchens, this device is developed to accelerate the operational processes of businesses with high work volume. While offering durability during long-term use thanks to its stainless steel body structure, it provides a working environment suitable for hygiene standards.

The device offers a suitable solution for bakeries, hotels, and large-scale restaurants with an intense work pace with its 8000 slices/hour capacity. The slice thickness, which can be adjusted between 10 and 80 mm, provides flexibility according to different presentation needs. Thanks to its compact design, it can be positioned without taking up much space in the kitchen.

• Stainless steel body structure
• 8000 slices/hour production capacity
• 10-80 mm adjustable slice thickness
• 0.25 kW motor power
• 1500 rpm motor speed
• 220V operating voltage
• 390x541x1003 mm external dimensions
• 30 kg total weight

Its design, which provides ease of use, allows staff to perform bread slicing operations quickly and safely. The stainless steel surfaces of the device support the practical completion of daily cleaning and maintenance operations, helping to maintain kitchen hygiene.

This slicing machine, which saves time in the production line of businesses, creates consistency in product presentation thanks to its standard slice thickness. It is designed to meet the efficiency needed by professional kitchens with its durable structure and technical features.